Envíos recientes

Amino acid consumption in naı¨ve and recombinant CHO cell cultures: producers of a monoclonal antibody

LEYDI MARIBEL CARRILO COCOM

Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells

LEYDI MARIBEL CARRILO COCOM

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

DAVID ABRAM BETANCUR ANCONA

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

DAVID ABRAM BETANCUR ANCONA

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

DAVID ABRAM BETANCUR ANCONA

Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves

DAVID ABRAM BETANCUR ANCONA

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

DAVID ABRAM BETANCUR ANCONA

Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream

DAVID ABRAM BETANCUR ANCONA

Some physicochemical and rheological properties of starch isolated from avocado seeds

DAVID ABRAM BETANCUR ANCONA

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

DAVID ABRAM BETANCUR ANCONA

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds

DAVID ABRAM BETANCUR ANCONA

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

DAVID ABRAM BETANCUR ANCONA

Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach

DAVID ABRAM BETANCUR ANCONA

Effect of incorporation of hard-to-cook bean (Phaseolus Vulgaris L.) protein hydrolysate on physical properties and starch and dietary fiber components of semolina pasta

DAVID ABRAM BETANCUR ANCONA

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration

DAVID ABRAM BETANCUR ANCONA

Impact of organic fertilization on physicochemical and functional properties of cassava starch

DAVID ABRAM BETANCUR ANCONA

The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch

DAVID ABRAM BETANCUR ANCONA

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents

DAVID ABRAM BETANCUR ANCONA

Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility

DAVID ABRAM BETANCUR ANCONA

Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity

DAVID ABRAM BETANCUR ANCONA

UADY

Artículos: Envíos recientes

Amino acid consumption in naı¨ve and recombinant CHO cell cultures: producers of a monoclonal antibody

Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream

Some physicochemical and rheological properties of starch isolated from avocado seeds

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach

Effect of incorporation of hard-to-cook bean (Phaseolus Vulgaris L.) protein hydrolysate on physical properties and starch and dietary fiber components of semolina pasta

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration

Impact of organic fertilization on physicochemical and functional properties of cassava starch

The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents

Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility

Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity

Artículos: Envíos recientes

Amino acid consumption in naı¨ve and recombinant CHO cell cultures: producers of a monoclonal antibody ﻿

Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells ﻿

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico ﻿

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity ﻿

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour ﻿

Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves ﻿

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage ﻿

Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream ﻿

Some physicochemical and rheological properties of starch isolated from avocado seeds ﻿

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates ﻿

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds ﻿

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion ﻿

Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach ﻿

Effect of incorporation of hard-to-cook bean (Phaseolus Vulgaris L.) protein hydrolysate on physical properties and starch and dietary fiber components of semolina pasta ﻿

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration ﻿

Impact of organic fertilization on physicochemical and functional properties of cassava starch ﻿

The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch ﻿

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents ﻿

Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility ﻿

Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity ﻿

Amino acid consumption in naı¨ve and recombinant CHO cell cultures: producers of a monoclonal antibody

Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream

Some physicochemical and rheological properties of starch isolated from avocado seeds

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach

Effect of incorporation of hard-to-cook bean (Phaseolus Vulgaris L.) protein hydrolysate on physical properties and starch and dietary fiber components of semolina pasta

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration

Impact of organic fertilization on physicochemical and functional properties of cassava starch

The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents

Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility

Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity