Envíos recientes

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

ARTURO FRANCISCO CASTELLANOS RUELAS

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

LUIS ANTONIO CHEL GUERRERO

Determinacion de la necesidad de un intermediario electronico a traves de un portal en Internet para la gestion logistica de mercancias entre las PyMEs manufactureras y transportistas de Yucatan.

MIRIAM VICTORIA CHAN PAVON

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L)

LUIS ANTONIO CHEL GUERRERO

Bone copper content in sheep in relation to their drinking water source

ARTURO FRANCISCO CASTELLANOS RUELAS

Carotenoid Composition and antioxidant activity of extracts from tropical fruits

DAVID ABRAM BETANCUR ANCONA

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

DAVID ABRAM BETANCUR ANCONA

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking

DAVID ABRAM BETANCUR ANCONA

Propuesta de un modelo de análisis de cadenas de suministro agroindustriales regionalizadas: caso chile habanero yucateco

JESSICA ALEJANDRA CANTO MALDONADO

Evaluation of their bioactive compounds and antioxidant activity.

DAVID ABRAM BETANCUR ANCONA

Calidad microbiológica de pozos de abastecimiento de agua potable en Yucatán, México

DULCE DIANA CABAÑAS VARGAS

Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues

DAVID ABRAM BETANCUR ANCONA

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

DAVID ABRAM BETANCUR ANCONA

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico

DULCE DIANA CABAÑAS VARGAS

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates.

DAVID ABRAM BETANCUR ANCONA

Modification of multi-walled carbon nanotubes with 1,4-diaminobutane dihydrochloride through heating at reflux

DULCE DIANA CABAÑAS VARGAS

Evaluación del poder biosorbente de cáscara de naranja para la eliminación de metales pesados, Pb (II) y Zn (II)

DULCE DIANA CABAÑAS VARGAS

A software development for establishing optimal production lots and its application in academic and business environments

JESSICA ALEJANDRA CANTO MALDONADO

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits

DAVID ABRAM BETANCUR ANCONA

Cuantificación de yodo-131 en descargas de aguas residuales de laboratorios de medicina nuclear en Mérida, Yucatán, México

DULCE DIANA CABAÑAS VARGAS

UADY

Artículos: Envíos recientes

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

Determinacion de la necesidad de un intermediario electronico a traves de un portal en Internet para la gestion logistica de mercancias entre las PyMEs manufactureras y transportistas de Yucatan.

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L)

Bone copper content in sheep in relation to their drinking water source

Carotenoid Composition and antioxidant activity of extracts from tropical fruits

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking

Propuesta de un modelo de análisis de cadenas de suministro agroindustriales regionalizadas: caso chile habanero yucateco

Evaluation of their bioactive compounds and antioxidant activity.

Calidad microbiológica de pozos de abastecimiento de agua potable en Yucatán, México

Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates.

Modification of multi-walled carbon nanotubes with 1,4-diaminobutane dihydrochloride through heating at reflux

Evaluación del poder biosorbente de cáscara de naranja para la eliminación de metales pesados, Pb (II) y Zn (II)

A software development for establishing optimal production lots and its application in academic and business environments

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits

Cuantificación de yodo-131 en descargas de aguas residuales de laboratorios de medicina nuclear en Mérida, Yucatán, México

Artículos: Envíos recientes

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour ﻿

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis ﻿

Determinacion de la necesidad de un intermediario electronico a traves de un portal en Internet para la gestion logistica de mercancias entre las PyMEs manufactureras y transportistas de Yucatan. ﻿

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L) ﻿

Bone copper content in sheep in relation to their drinking water source ﻿

Carotenoid Composition and antioxidant activity of extracts from tropical fruits ﻿

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage ﻿

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking ﻿

Propuesta de un modelo de análisis de cadenas de suministro agroindustriales regionalizadas: caso chile habanero yucateco ﻿

Evaluation of their bioactive compounds and antioxidant activity. ﻿

Calidad microbiológica de pozos de abastecimiento de agua potable en Yucatán, México ﻿

Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues ﻿

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats ﻿

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico ﻿

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates. ﻿

Modification of multi-walled carbon nanotubes with 1,4-diaminobutane dihydrochloride through heating at reflux ﻿

Evaluación del poder biosorbente de cáscara de naranja para la eliminación de metales pesados, Pb (II) y Zn (II) ﻿

A software development for establishing optimal production lots and its application in academic and business environments ﻿

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits ﻿

Cuantificación de yodo-131 en descargas de aguas residuales de laboratorios de medicina nuclear en Mérida, Yucatán, México ﻿

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

Determinacion de la necesidad de un intermediario electronico a traves de un portal en Internet para la gestion logistica de mercancias entre las PyMEs manufactureras y transportistas de Yucatan.

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L)

Bone copper content in sheep in relation to their drinking water source

Carotenoid Composition and antioxidant activity of extracts from tropical fruits

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking

Propuesta de un modelo de análisis de cadenas de suministro agroindustriales regionalizadas: caso chile habanero yucateco

Evaluation of their bioactive compounds and antioxidant activity.

Calidad microbiológica de pozos de abastecimiento de agua potable en Yucatán, México

Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates.

Modification of multi-walled carbon nanotubes with 1,4-diaminobutane dihydrochloride through heating at reflux

Evaluación del poder biosorbente de cáscara de naranja para la eliminación de metales pesados, Pb (II) y Zn (II)

A software development for establishing optimal production lots and its application in academic and business environments

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits

Cuantificación de yodo-131 en descargas de aguas residuales de laboratorios de medicina nuclear en Mérida, Yucatán, México