Envíos recientes

Mostrando recursos 341-360 de 471

Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems

LUIS ANTONIO CHEL GUERRERO
Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México

LUIS ANTONIO CHEL GUERRERO
Cholesterol Metabolism and Its Regulation by Functional Foods

LUIS ANTONIO CHEL GUERRERO
Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties

LUIS ANTONIO CHEL GUERRERO
In vitro bioactivity, nutritional and sensory properties of semolina pasta added with hard-to-cook bean (Phaseolus vulgaris L.) protein hydrolysate

LUIS ANTONIO CHEL GUERRERO
Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications

LUIS ANTONIO CHEL GUERRERO
Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

LUIS ANTONIO CHEL GUERRERO
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

LUIS ANTONIO CHEL GUERRERO
Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris

LUIS ANTONIO CHEL GUERRERO
Angiotensin i-converting enzyme inhibitory and antioxidant peptide fractions from hard-to-cook bean enzymatic hydrolysates

LUIS ANTONIO CHEL GUERRERO
Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity

LUIS ANTONIO CHEL GUERRERO
Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices

EDUARDO CASTAÑEDA PEREZ
Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos

ARTURO FRANCISCO CASTELLANOS RUELAS
Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices

EDUARDO CASTAÑEDA PEREZ
VALORIZACIÓN DE DESECHOS DE CEBOLLA (Allium cepa L.) MEDIANTE SECADO EN LECHO VIBRO-FLUIDIZADO

EDUARDO CASTAÑEDA PEREZ
. Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates

ARTURO FRANCISCO CASTELLANOS RUELAS
Protein and energy evaluation of detoxified Canavalia seeds as a feedstuff for poultry in the tropics

ARTURO FRANCISCO CASTELLANOS RUELAS
Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity

ARTURO FRANCISCO CASTELLANOS RUELAS
Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity

ARTURO FRANCISCO CASTELLANOS RUELAS
Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications

ARTURO FRANCISCO CASTELLANOS RUELAS