Envíos recientes

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying

ALEJANDRO ZEPEDA PEDREGUERA

Development of a third-generation snack with type 4 resistant sorghum starch: physicochemical and sensorial properties

ALEJANDRO ZEPEDA PEDREGUERA

Incorporation of organic groups on the surface of multi-walled carbon nanotubes using an ultrasonic tip

ALEJANDRO ZEPEDA PEDREGUERA

Nanoferrosonication: A novel strategy for intensifying the methanogenic process in sewage sludge

ALEJANDRO ZEPEDA PEDREGUERA

Review Epigenetic Regulation of Adipogenic Differentiation by Histone Lysine demethylation

ALEJANDRO ZEPEDA PEDREGUERA

ANÁLISIS DEL PROCESO DE DEGRADACIÓN DEL PERICARPIO DE MAÍZ ASOCIADO AL ENDOSPERMO POR EL CONSORCIO PM-06

MONICA NOEL SANCHEZ GONZALEZ

Efecto Antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas wistar con síndrome metabólico inducido

MAIRA RUBI SEGURA CAMPOS

Effect of enzymatic digestión of protein derivatives obtained from Mucuna pruriens L. on production of proinflammatory mediators by BALB/c mouse macrophages

MAIRA RUBI SEGURA CAMPOS

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP an in vitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)

MAIRA RUBI SEGURA CAMPOS

EVALUACIÓN DE CAPACIDAD DEGRADATIVA DE PERICARPIO DE MAÍZ NIXTAMALIZADO DE UN AISLADO FÚNGICO NATIVO DEL MAÍZ

MONICA NOEL SANCHEZ GONZALEZ

Isolation and Functional Characterization of chia (Salvia hispanica) proteins.

MAIRA RUBI SEGURA CAMPOS

Potential of Samanea saman pod meal for enteric methane mitigation in crossbred heifers fed low-quality tropical grass

MAIRA RUBI SEGURA CAMPOS

Life-cycle assessment of bioethanol production from sweet sorghum stalks cultivated in the state of Yucatan, Mexico

JULIO CESAR SACRAMENTO RIVERO

Effects of medium composition and gas superficial velocity on mass transfer during microalgae culturing in a bubble column photobioreactor

JULIO CESAR SACRAMENTO RIVERO

Bioactivity and kinetic study of jatropha curcas essential oil extraction usin supercritical CO2

CLAUDIA ARACELI RUIZ MERCADO

IDENTIFICACIÓN DE LA PRODUCCIÓN DE FUCOIDANASAS POR UN CONSORCIO MICROBIANO DEGRADADOR DE Sargassum

MONICA NOEL SANCHEZ GONZALEZ

Actividad Antioxidante y antiinflamatoria in vitro de extractos de chaya (Cnidosculus aconitifolius (Mill.) I.M. Johnst).

MAIRA RUBI SEGURA CAMPOS

Effect of chia seed oil (Salvia hispanica L.) on cell viability in breast cancer cel MCF-7

MAIRA RUBI SEGURA CAMPOS

Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis

MAIRA RUBI SEGURA CAMPOS

Effect of temperature and vapor residence time on the micropyrolysis products of waste high-density polyethylene

JULIO CESAR SACRAMENTO RIVERO

UADY

Artículos: Envíos recientes

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying

Development of a third-generation snack with type 4 resistant sorghum starch: physicochemical and sensorial properties

Incorporation of organic groups on the surface of multi-walled carbon nanotubes using an ultrasonic tip

Nanoferrosonication: A novel strategy for intensifying the methanogenic process in sewage sludge

Review Epigenetic Regulation of Adipogenic Differentiation by Histone Lysine demethylation

ANÁLISIS DEL PROCESO DE DEGRADACIÓN DEL PERICARPIO DE MAÍZ ASOCIADO AL ENDOSPERMO POR EL CONSORCIO PM-06

Efecto Antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas wistar con síndrome metabólico inducido

Effect of enzymatic digestión of protein derivatives obtained from Mucuna pruriens L. on production of proinflammatory mediators by BALB/c mouse macrophages

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP an in vitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)

EVALUACIÓN DE CAPACIDAD DEGRADATIVA DE PERICARPIO DE MAÍZ NIXTAMALIZADO DE UN AISLADO FÚNGICO NATIVO DEL MAÍZ

Isolation and Functional Characterization of chia (Salvia hispanica) proteins.

Potential of Samanea saman pod meal for enteric methane mitigation in crossbred heifers fed low-quality tropical grass

Life-cycle assessment of bioethanol production from sweet sorghum stalks cultivated in the state of Yucatan, Mexico

Effects of medium composition and gas superficial velocity on mass transfer during microalgae culturing in a bubble column photobioreactor

Bioactivity and kinetic study of jatropha curcas essential oil extraction usin supercritical CO2

IDENTIFICACIÓN DE LA PRODUCCIÓN DE FUCOIDANASAS POR UN CONSORCIO MICROBIANO DEGRADADOR DE Sargassum

Actividad Antioxidante y antiinflamatoria in vitro de extractos de chaya (Cnidosculus aconitifolius (Mill.) I.M. Johnst).

Effect of chia seed oil (Salvia hispanica L.) on cell viability in breast cancer cel MCF-7

Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis

Effect of temperature and vapor residence time on the micropyrolysis products of waste high-density polyethylene

Artículos: Envíos recientes

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying ﻿

Development of a third-generation snack with type 4 resistant sorghum starch: physicochemical and sensorial properties ﻿

Incorporation of organic groups on the surface of multi-walled carbon nanotubes using an ultrasonic tip ﻿

Nanoferrosonication: A novel strategy for intensifying the methanogenic process in sewage sludge ﻿

Review Epigenetic Regulation of Adipogenic Differentiation by Histone Lysine demethylation ﻿

ANÁLISIS DEL PROCESO DE DEGRADACIÓN DEL PERICARPIO DE MAÍZ ASOCIADO AL ENDOSPERMO POR EL CONSORCIO PM-06 ﻿

Efecto Antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas wistar con síndrome metabólico inducido ﻿

Effect of enzymatic digestión of protein derivatives obtained from Mucuna pruriens L. on production of proinflammatory mediators by BALB/c mouse macrophages ﻿

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP an in vitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01) ﻿

EVALUACIÓN DE CAPACIDAD DEGRADATIVA DE PERICARPIO DE MAÍZ NIXTAMALIZADO DE UN AISLADO FÚNGICO NATIVO DEL MAÍZ ﻿

Isolation and Functional Characterization of chia (Salvia hispanica) proteins. ﻿

Potential of Samanea saman pod meal for enteric methane mitigation in crossbred heifers fed low-quality tropical grass ﻿

Life-cycle assessment of bioethanol production from sweet sorghum stalks cultivated in the state of Yucatan, Mexico ﻿

Effects of medium composition and gas superficial velocity on mass transfer during microalgae culturing in a bubble column photobioreactor ﻿

Bioactivity and kinetic study of jatropha curcas essential oil extraction usin supercritical CO2 ﻿

IDENTIFICACIÓN DE LA PRODUCCIÓN DE FUCOIDANASAS POR UN CONSORCIO MICROBIANO DEGRADADOR DE Sargassum ﻿

Actividad Antioxidante y antiinflamatoria in vitro de extractos de chaya (Cnidosculus aconitifolius (Mill.) I.M. Johnst). ﻿

Effect of chia seed oil (Salvia hispanica L.) on cell viability in breast cancer cel MCF-7 ﻿

Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis ﻿

Effect of temperature and vapor residence time on the micropyrolysis products of waste high-density polyethylene ﻿

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying

Development of a third-generation snack with type 4 resistant sorghum starch: physicochemical and sensorial properties

Incorporation of organic groups on the surface of multi-walled carbon nanotubes using an ultrasonic tip

Nanoferrosonication: A novel strategy for intensifying the methanogenic process in sewage sludge

Review Epigenetic Regulation of Adipogenic Differentiation by Histone Lysine demethylation

ANÁLISIS DEL PROCESO DE DEGRADACIÓN DEL PERICARPIO DE MAÍZ ASOCIADO AL ENDOSPERMO POR EL CONSORCIO PM-06

Efecto Antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas wistar con síndrome metabólico inducido

Effect of enzymatic digestión of protein derivatives obtained from Mucuna pruriens L. on production of proinflammatory mediators by BALB/c mouse macrophages

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP an in vitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)

EVALUACIÓN DE CAPACIDAD DEGRADATIVA DE PERICARPIO DE MAÍZ NIXTAMALIZADO DE UN AISLADO FÚNGICO NATIVO DEL MAÍZ

Isolation and Functional Characterization of chia (Salvia hispanica) proteins.

Potential of Samanea saman pod meal for enteric methane mitigation in crossbred heifers fed low-quality tropical grass

Life-cycle assessment of bioethanol production from sweet sorghum stalks cultivated in the state of Yucatan, Mexico

Effects of medium composition and gas superficial velocity on mass transfer during microalgae culturing in a bubble column photobioreactor

Bioactivity and kinetic study of jatropha curcas essential oil extraction usin supercritical CO2

IDENTIFICACIÓN DE LA PRODUCCIÓN DE FUCOIDANASAS POR UN CONSORCIO MICROBIANO DEGRADADOR DE Sargassum

Actividad Antioxidante y antiinflamatoria in vitro de extractos de chaya (Cnidosculus aconitifolius (Mill.) I.M. Johnst).

Effect of chia seed oil (Salvia hispanica L.) on cell viability in breast cancer cel MCF-7

Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis

Effect of temperature and vapor residence time on the micropyrolysis products of waste high-density polyethylene