Envíos recientes

A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo

LEYDI MARIBEL CARRILO COCOM

Increased Toxicity of Doxorubicin Encapsulated into pH-Responsive Poly(β-Amino Ester)-Functionalized MCM-41 Silica Nanoparticles

LEYDI MARIBEL CARRILO COCOM

Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential

EDUARDO CASTAÑEDA PEREZ

Estimation of fat nutritional parameters of fish by FT-MIR spectroscopy and multivariate analysis

EDUARDO CASTAÑEDA PEREZ

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis

LUIS ANTONIO CHEL GUERRERO

Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates

LUIS ANTONIO CHEL GUERRERO

Effects of Modified Banana (Musa cavendish) Starch on Glycemic Control and Blood Pressure in Rats with High Sucrose Diet

LUIS ANTONIO CHEL GUERRERO

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus

LUIS ANTONIO CHEL GUERRERO

Delonix regia galactomannan hydrolysates: Rheological behavior and physicochemical characterization.

LUIS ANTONIO CHEL GUERRERO

Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential

LUIS ANTONIO CHEL GUERRERO

Processing of Amaranthus hypochondriacus Biomass for Functional Protein Concentrates Development

LUIS ANTONIO CHEL GUERRERO

Antimicrobial and antiproliferative activity of essential oil, aqueous and ethanolic extracts of Ocimum micranthum Willd leaves

LEYDI MARIBEL CARRILO COCOM

Synthesis of diosgenin prodrugs: anti-inflammatory and antiproliferative activity evaluation

LEYDI MARIBEL CARRILO COCOM

Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano

ARTURO FRANCISCO CASTELLANOS RUELAS

Efecto anticancerígeno del almidón modificado de banano (Musa cavendish AAA) en ratas con 1,2-dimetilhidrazina

ARTURO FRANCISCO CASTELLANOS RUELAS

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis.

LUIS ANTONIO CHEL GUERRERO

Functional Chia Oil-in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

LUIS ANTONIO CHEL GUERRERO

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa

LUIS ANTONIO CHEL GUERRERO

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

LUIS ANTONIO CHEL GUERRERO

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.

LUIS ANTONIO CHEL GUERRERO

UADY

Facultad de Ingeniería Química: Envíos recientes

A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo

Increased Toxicity of Doxorubicin Encapsulated into pH-Responsive Poly(β-Amino Ester)-Functionalized MCM-41 Silica Nanoparticles

Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential

Estimation of fat nutritional parameters of fish by FT-MIR spectroscopy and multivariate analysis

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis

Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates

Effects of Modified Banana (Musa cavendish) Starch on Glycemic Control and Blood Pressure in Rats with High Sucrose Diet

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus

Delonix regia galactomannan hydrolysates: Rheological behavior and physicochemical characterization.

Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential

Processing of Amaranthus hypochondriacus Biomass for Functional Protein Concentrates Development

Antimicrobial and antiproliferative activity of essential oil, aqueous and ethanolic extracts of Ocimum micranthum Willd leaves

Synthesis of diosgenin prodrugs: anti-inflammatory and antiproliferative activity evaluation

Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano

Efecto anticancerígeno del almidón modificado de banano (Musa cavendish AAA) en ratas con 1,2-dimetilhidrazina

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis.

Functional Chia Oil-in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.

Facultad de Ingeniería Química: Envíos recientes

A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo ﻿

Increased Toxicity of Doxorubicin Encapsulated into pH-Responsive Poly(β-Amino Ester)-Functionalized MCM-41 Silica Nanoparticles ﻿

Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential ﻿

Estimation of fat nutritional parameters of fish by FT-MIR spectroscopy and multivariate analysis ﻿

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis ﻿

Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates ﻿

Effects of Modified Banana (Musa cavendish) Starch on Glycemic Control and Blood Pressure in Rats with High Sucrose Diet ﻿

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus ﻿

Delonix regia galactomannan hydrolysates: Rheological behavior and physicochemical characterization. ﻿

Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential ﻿

Processing of Amaranthus hypochondriacus Biomass for Functional Protein Concentrates Development ﻿

Antimicrobial and antiproliferative activity of essential oil, aqueous and ethanolic extracts of Ocimum micranthum Willd leaves ﻿

Synthesis of diosgenin prodrugs: anti-inflammatory and antiproliferative activity evaluation ﻿

Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano ﻿

Efecto anticancerígeno del almidón modificado de banano (Musa cavendish AAA) en ratas con 1,2-dimetilhidrazina ﻿

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis. ﻿

Functional Chia Oil-in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate ﻿

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa ﻿

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa) ﻿

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents. ﻿

A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo

Increased Toxicity of Doxorubicin Encapsulated into pH-Responsive Poly(β-Amino Ester)-Functionalized MCM-41 Silica Nanoparticles

Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential

Estimation of fat nutritional parameters of fish by FT-MIR spectroscopy and multivariate analysis

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis

Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates

Effects of Modified Banana (Musa cavendish) Starch on Glycemic Control and Blood Pressure in Rats with High Sucrose Diet

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus

Delonix regia galactomannan hydrolysates: Rheological behavior and physicochemical characterization.

Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential

Processing of Amaranthus hypochondriacus Biomass for Functional Protein Concentrates Development

Antimicrobial and antiproliferative activity of essential oil, aqueous and ethanolic extracts of Ocimum micranthum Willd leaves

Synthesis of diosgenin prodrugs: anti-inflammatory and antiproliferative activity evaluation

Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano

Efecto anticancerígeno del almidón modificado de banano (Musa cavendish AAA) en ratas con 1,2-dimetilhidrazina

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis.

Functional Chia Oil-in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.