Envíos recientes

Aplicación del Aprendizaje por Proyectos para Enseñar Competencias Emprendedoras

LUIS CARLOS G CANTON CASTILLO

Some physicochemical and rheological properties of starch isolated from avocado seeds

LUIS ANTONIO CHEL GUERRERO

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates

LUIS ANTONIO CHEL GUERRERO

Protein hydrolysate fractions from sea cucumber (Isostichopus badionotus) inhibit angiotensin-converting enzyme

LUIS ANTONIO CHEL GUERRERO

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

LUIS ANTONIO CHEL GUERRERO

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

LUIS ANTONIO CHEL GUERRERO

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates

LUIS ANTONIO CHEL GUERRERO

Capítulo 2 Comunidades microbianas

DIANA YAMILY ESCALANTE RENDIZ

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico

DIANA YAMILY ESCALANTE RENDIZ

Organometallic Tin Compounds Derived from 2-Benzimidazole Propionic Acid

ADRIANA ESPARZA RUIZ

Effects of different amounts of APTES on physicochemical and structural properties of amino-functionalized MCM-41-MSNs

ADRIANA ESPARZA RUIZ

Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves

LUIS ANTONIO CHEL GUERRERO

Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch

LUIS ANTONIO CHEL GUERRERO

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)

LUIS ANTONIO CHEL GUERRERO

Importancia y estudios de las comunidades microbianas en los recursos y productos pesqueros

ALMA IRENE CORONA CRUZ

Chapter 5 Logistics Practices in Small and Medium Enterprises (SME): Risk Context Survey for Hurricanes

JESUS FRANCISCO ESCALANTE EUAN

Degradation of Phenanthrene by Natural Consortia in Seawater

ALMA IRENE CORONA CRUZ

Capítulo 11 Pescados y mariscos

DIANA YAMILY ESCALANTE RENDIZ

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

LUIS ANTONIO CHEL GUERRERO

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits

LUIS ANTONIO CHEL GUERRERO

UADY

Facultad de Ingeniería Química: Envíos recientes

Aplicación del Aprendizaje por Proyectos para Enseñar Competencias Emprendedoras

Some physicochemical and rheological properties of starch isolated from avocado seeds

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates

Protein hydrolysate fractions from sea cucumber (Isostichopus badionotus) inhibit angiotensin-converting enzyme

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates

Capítulo 2 Comunidades microbianas

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico

Organometallic Tin Compounds Derived from 2-Benzimidazole Propionic Acid

Effects of different amounts of APTES on physicochemical and structural properties of amino-functionalized MCM-41-MSNs

Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves

Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)

Importancia y estudios de las comunidades microbianas en los recursos y productos pesqueros

Chapter 5 Logistics Practices in Small and Medium Enterprises (SME): Risk Context Survey for Hurricanes

Degradation of Phenanthrene by Natural Consortia in Seawater

Capítulo 11 Pescados y mariscos

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits

Facultad de Ingeniería Química: Envíos recientes

Aplicación del Aprendizaje por Proyectos para Enseñar Competencias Emprendedoras ﻿

Some physicochemical and rheological properties of starch isolated from avocado seeds ﻿

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates ﻿

Protein hydrolysate fractions from sea cucumber (Isostichopus badionotus) inhibit angiotensin-converting enzyme ﻿

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats ﻿

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity ﻿

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates ﻿

Capítulo 2 Comunidades microbianas ﻿

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico ﻿

Organometallic Tin Compounds Derived from 2-Benzimidazole Propionic Acid ﻿

Effects of different amounts of APTES on physicochemical and structural properties of amino-functionalized MCM-41-MSNs ﻿

Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves ﻿

Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch ﻿

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera) ﻿

Importancia y estudios de las comunidades microbianas en los recursos y productos pesqueros ﻿

Chapter 5 Logistics Practices in Small and Medium Enterprises (SME): Risk Context Survey for Hurricanes ﻿

Degradation of Phenanthrene by Natural Consortia in Seawater ﻿

Capítulo 11 Pescados y mariscos ﻿

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta ﻿

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits ﻿

Aplicación del Aprendizaje por Proyectos para Enseñar Competencias Emprendedoras

Some physicochemical and rheological properties of starch isolated from avocado seeds

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates

Protein hydrolysate fractions from sea cucumber (Isostichopus badionotus) inhibit angiotensin-converting enzyme

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates

Capítulo 2 Comunidades microbianas

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico

Organometallic Tin Compounds Derived from 2-Benzimidazole Propionic Acid

Effects of different amounts of APTES on physicochemical and structural properties of amino-functionalized MCM-41-MSNs

Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves

Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)

Importancia y estudios de las comunidades microbianas en los recursos y productos pesqueros

Chapter 5 Logistics Practices in Small and Medium Enterprises (SME): Risk Context Survey for Hurricanes

Degradation of Phenanthrene by Natural Consortia in Seawater

Capítulo 11 Pescados y mariscos

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits