Listar Facultad de Ingeniería Química por autor "ARTURO FRANCISCO CASTELLANOS RUELAS"

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Bone copper content in sheep in relation to their drinking water source

ARTURO FRANCISCO CASTELLANOS RUELAS
Capítulo 10 Nutrimentos Inorgánicos.

ARTURO FRANCISCO CASTELLANOS RUELAS
Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

ARTURO FRANCISCO CASTELLANOS RUELAS
Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano

ARTURO FRANCISCO CASTELLANOS RUELAS
Efecto anticancerígeno del almidón modificado de banano (Musa cavendish AAA) en ratas con 1,2-dimetilhidrazina

ARTURO FRANCISCO CASTELLANOS RUELAS
Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity

ARTURO FRANCISCO CASTELLANOS RUELAS
Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos

ARTURO FRANCISCO CASTELLANOS RUELAS
Nutrimentos Inorgánicos

ARTURO FRANCISCO CASTELLANOS RUELAS
Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications

ARTURO FRANCISCO CASTELLANOS RUELAS
. Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates

ARTURO FRANCISCO CASTELLANOS RUELAS
Protein and energy evaluation of detoxified Canavalia seeds as a feedstuff for poultry in the tropics

ARTURO FRANCISCO CASTELLANOS RUELAS
Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity

ARTURO FRANCISCO CASTELLANOS RUELAS