Phenolic compounds and major steviol glucosides by HPLC-DAD-RP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)

dc.coverage.spatial	Generación de conocimiento
dc.creator	TANIA ISOLINA CORAL MARTINEZ
dc.date	info:eu-repo/date/embargoEnd/2099-12-31
dc.date	2020-06-24
dc.date.accessioned	2021-06-22T17:55:33Z
dc.date.available	2021-06-22T17:55:33Z
dc.identifier	https://doi.org/10.1080/10942912.2020.1716789
dc.identifier.uri	http://redi.uady.mx:8080/handle/123456789/6058
dc.language
dc.publisher	International Journal of Food Properties
dc.relation	citation:0
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.source	urn:issn:1532-2386
dc.subject	info:eu-repo/classification/cti/2
dc.subject	BIOLOGÍA Y QUÍMICA
dc.title	Phenolic compounds and major steviol glucosides by HPLC-DAD-RP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)
dc.type	info:eu-repo/semantics/article

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