Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of type 2 diabetes.

dc.coverage.spatial	Generación de conocimiento
dc.creator	MAIRA RUBI SEGURA CAMPOS
dc.date	info:eu-repo/date/embargoEnd/2099-12-31
dc.date	2020-12-11
dc.date.accessioned	2021-06-22T17:42:01Z
dc.date.available	2021-06-22T17:42:01Z
dc.identifier	https://doi.org/10.1080/10408398.2020.1857683
dc.identifier.uri	http://redi.uady.mx:8080/handle/123456789/5318
dc.language
dc.publisher	Critical Reviews in Food Science and Nutrition
dc.relation	citation:0
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.source	urn:issn:1549-7852
dc.subject	info:eu-repo/classification/cti/7
dc.subject	INGENIERÍA Y TECNOLOGÍA
dc.title	Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of type 2 diabetes.
dc.type	info:eu-repo/semantics/article

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