Envíos recientes

Estudios de inhibición in vitro de la enzima convertidora de angiotensina-I, efectos hipotensor y antihipertensivo de fracciones peptídicas de V. unguiculata

DAVID ABRAM BETANCUR ANCONA

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

DAVID ABRAM BETANCUR ANCONA

Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity

DAVID ABRAM BETANCUR ANCONA

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

DAVID ABRAM BETANCUR ANCONA

Rapid HPLC Method for Determination of Rebaudioside D in Leaves of Stevia rebaudiana Bertoni Grown in the Southeast of México

DAVID ABRAM BETANCUR ANCONA

Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments

DAVID ABRAM BETANCUR ANCONA

Fiber Residues from Canavalia ensiformis L. Seeds with Potential Use in Food Industry

DAVID ABRAM BETANCUR ANCONA

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico

DAVID ABRAM BETANCUR ANCONA

Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate

DAVID ABRAM BETANCUR ANCONA

Angiotensin i-converting enzyme inhibitory and antioxidant peptide fractions from hard-to-cook bean enzymatic hydrolysates

DAVID ABRAM BETANCUR ANCONA

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

DAVID ABRAM BETANCUR ANCONA

Estudio poblacional sobre el estado de salud y nutrición de habitantes de la ciudad de Mérida, México

DAVID ABRAM BETANCUR ANCONA

Evaluation of the euglycemic effect of oral administration of S. rebaudiana B. cultivated in Mexico in normoglycemic and induced-diabetic rats

DAVID ABRAM BETANCUR ANCONA

Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma

DAVID ABRAM BETANCUR ANCONA

Advances on the processing of Jatropha curcas towards a whole-crop biorefinery

SERGIO ANTONIO BAZ RODRIGUEZ

Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast

DAVID ABRAM BETANCUR ANCONA

Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México

DAVID ABRAM BETANCUR ANCONA

Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity

DAVID ABRAM BETANCUR ANCONA

Evaluación proteínica y energética de semillas tratadas de Canavalia empleadas como alimento para aves en el trópico

DAVID ABRAM BETANCUR ANCONA

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L)

DAVID ABRAM BETANCUR ANCONA

UADY

Artículos: Envíos recientes

Estudios de inhibición in vitro de la enzima convertidora de angiotensina-I, efectos hipotensor y antihipertensivo de fracciones peptídicas de V. unguiculata

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

Rapid HPLC Method for Determination of Rebaudioside D in Leaves of Stevia rebaudiana Bertoni Grown in the Southeast of México

Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments

Fiber Residues from Canavalia ensiformis L. Seeds with Potential Use in Food Industry

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico

Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate

Angiotensin i-converting enzyme inhibitory and antioxidant peptide fractions from hard-to-cook bean enzymatic hydrolysates

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

Estudio poblacional sobre el estado de salud y nutrición de habitantes de la ciudad de Mérida, México

Evaluation of the euglycemic effect of oral administration of S. rebaudiana B. cultivated in Mexico in normoglycemic and induced-diabetic rats

Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma

Advances on the processing of Jatropha curcas towards a whole-crop biorefinery

Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast

Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México

Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity

Evaluación proteínica y energética de semillas tratadas de Canavalia empleadas como alimento para aves en el trópico

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L)

Artículos: Envíos recientes

Estudios de inhibición in vitro de la enzima convertidora de angiotensina-I, efectos hipotensor y antihipertensivo de fracciones peptídicas de V. unguiculata ﻿

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis ﻿

Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity ﻿

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum ﻿

Rapid HPLC Method for Determination of Rebaudioside D in Leaves of Stevia rebaudiana Bertoni Grown in the Southeast of México ﻿

Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments ﻿

Fiber Residues from Canavalia ensiformis L. Seeds with Potential Use in Food Industry ﻿

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico ﻿

Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate ﻿

Angiotensin i-converting enzyme inhibitory and antioxidant peptide fractions from hard-to-cook bean enzymatic hydrolysates ﻿

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods ﻿

Estudio poblacional sobre el estado de salud y nutrición de habitantes de la ciudad de Mérida, México ﻿

Evaluation of the euglycemic effect of oral administration of S. rebaudiana B. cultivated in Mexico in normoglycemic and induced-diabetic rats ﻿

Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma ﻿

Advances on the processing of Jatropha curcas towards a whole-crop biorefinery ﻿

Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast ﻿

Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México ﻿

Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity ﻿

Evaluación proteínica y energética de semillas tratadas de Canavalia empleadas como alimento para aves en el trópico ﻿

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L) ﻿

Estudios de inhibición in vitro de la enzima convertidora de angiotensina-I, efectos hipotensor y antihipertensivo de fracciones peptídicas de V. unguiculata

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

Rapid HPLC Method for Determination of Rebaudioside D in Leaves of Stevia rebaudiana Bertoni Grown in the Southeast of México

Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments

Fiber Residues from Canavalia ensiformis L. Seeds with Potential Use in Food Industry

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico

Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate

Angiotensin i-converting enzyme inhibitory and antioxidant peptide fractions from hard-to-cook bean enzymatic hydrolysates

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

Estudio poblacional sobre el estado de salud y nutrición de habitantes de la ciudad de Mérida, México

Evaluation of the euglycemic effect of oral administration of S. rebaudiana B. cultivated in Mexico in normoglycemic and induced-diabetic rats

Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma

Advances on the processing of Jatropha curcas towards a whole-crop biorefinery

Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast

Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México

Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity

Evaluación proteínica y energética de semillas tratadas de Canavalia empleadas como alimento para aves en el trópico

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L)