Envíos recientes

Promoviendo la Salud. Intervención educativa sobre la importancia de la alimentación sana

LUIS ANTONIO CHEL GUERRERO

Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity

ARTURO FRANCISCO CASTELLANOS RUELAS

Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity

ARTURO FRANCISCO CASTELLANOS RUELAS

Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications

ARTURO FRANCISCO CASTELLANOS RUELAS

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

ARTURO FRANCISCO CASTELLANOS RUELAS

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

LUIS ANTONIO CHEL GUERRERO

Capítulo 10 Nutrimentos Inorgánicos.

ARTURO FRANCISCO CASTELLANOS RUELAS

Determinacion de la necesidad de un intermediario electronico a traves de un portal en Internet para la gestion logistica de mercancias entre las PyMEs manufactureras y transportistas de Yucatan.

MIRIAM VICTORIA CHAN PAVON

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L)

LUIS ANTONIO CHEL GUERRERO

Bone copper content in sheep in relation to their drinking water source

ARTURO FRANCISCO CASTELLANOS RUELAS

Carotenoid Composition and antioxidant activity of extracts from tropical fruits

DAVID ABRAM BETANCUR ANCONA

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

DAVID ABRAM BETANCUR ANCONA

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking

DAVID ABRAM BETANCUR ANCONA

Propuesta de un modelo de análisis de cadenas de suministro agroindustriales regionalizadas: caso chile habanero yucateco

JESSICA ALEJANDRA CANTO MALDONADO

Evaluation of their bioactive compounds and antioxidant activity.

DAVID ABRAM BETANCUR ANCONA

Calidad microbiológica de pozos de abastecimiento de agua potable en Yucatán, México

DULCE DIANA CABAÑAS VARGAS

Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues

DAVID ABRAM BETANCUR ANCONA

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

DAVID ABRAM BETANCUR ANCONA

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico

DULCE DIANA CABAÑAS VARGAS

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates.

DAVID ABRAM BETANCUR ANCONA

UADY

Facultad de Ingeniería Química: Envíos recientes

Promoviendo la Salud. Intervención educativa sobre la importancia de la alimentación sana

Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity

Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity

Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

Capítulo 10 Nutrimentos Inorgánicos.

Determinacion de la necesidad de un intermediario electronico a traves de un portal en Internet para la gestion logistica de mercancias entre las PyMEs manufactureras y transportistas de Yucatan.

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L)

Bone copper content in sheep in relation to their drinking water source

Carotenoid Composition and antioxidant activity of extracts from tropical fruits

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking

Propuesta de un modelo de análisis de cadenas de suministro agroindustriales regionalizadas: caso chile habanero yucateco

Evaluation of their bioactive compounds and antioxidant activity.

Calidad microbiológica de pozos de abastecimiento de agua potable en Yucatán, México

Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates.

Facultad de Ingeniería Química: Envíos recientes

Promoviendo la Salud. Intervención educativa sobre la importancia de la alimentación sana ﻿

Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity ﻿

Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity ﻿

Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications ﻿

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour ﻿

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis ﻿

Capítulo 10 Nutrimentos Inorgánicos. ﻿

Determinacion de la necesidad de un intermediario electronico a traves de un portal en Internet para la gestion logistica de mercancias entre las PyMEs manufactureras y transportistas de Yucatan. ﻿

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L) ﻿

Bone copper content in sheep in relation to their drinking water source ﻿

Carotenoid Composition and antioxidant activity of extracts from tropical fruits ﻿

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage ﻿

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking ﻿

Propuesta de un modelo de análisis de cadenas de suministro agroindustriales regionalizadas: caso chile habanero yucateco ﻿

Evaluation of their bioactive compounds and antioxidant activity. ﻿

Calidad microbiológica de pozos de abastecimiento de agua potable en Yucatán, México ﻿

Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues ﻿

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats ﻿

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico ﻿

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates. ﻿

Promoviendo la Salud. Intervención educativa sobre la importancia de la alimentación sana

Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity

Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity

Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

Capítulo 10 Nutrimentos Inorgánicos.

Determinacion de la necesidad de un intermediario electronico a traves de un portal en Internet para la gestion logistica de mercancias entre las PyMEs manufactureras y transportistas de Yucatan.

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L)

Bone copper content in sheep in relation to their drinking water source

Carotenoid Composition and antioxidant activity of extracts from tropical fruits

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking

Propuesta de un modelo de análisis de cadenas de suministro agroindustriales regionalizadas: caso chile habanero yucateco

Evaluation of their bioactive compounds and antioxidant activity.

Calidad microbiológica de pozos de abastecimiento de agua potable en Yucatán, México

Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates.